Matt Yiesla

Director of Food Safety

Before coming to Chick-Fil-A Saxony, Matt worked part time at another Chick-Fil-A location as a team member in the front of the house. 

As the Director of Food Safety, he focuses primarily on people, procedures, and practices. Ultimately, he directs our team in building and maintaining strong food safety habits in order to provide an overall safe and high quality product.

 

When he is not at Chick-Fil-A Saxony, Matt is either inside, reading or playing video games; or outside, kicking field goals or playing basketball.