Our Mission

To Wholeheartedly Influence Others to Climb Mountains

Personal Growth

We get better as a team when each person is challenged, equipped and supported to reach their full potential.

Unwavering Integrity

We tell the truth, taking responsibility for our mistakes and failures, and we honor our commitments, even with it is difficult, expensive, or inconvenient.  We do the right thing, the right way, no matter what.

Consistent Quality

We serve food that guests crave, in a convenient and timely manner, in a safe and clean environment.

Operator

Executive Director of Business Growth

Executive Director of Quality

Executive Director of Team Development

Executive Director of Operations

Director of Outside Sales

Director of Marketing

Director of Food Safety

Director of Human Resources

Director of Training

Director of BOH Operations

Jahuan Shirazi

Director of Business Systems

Josiah Murphy

Director of Stewardship

Courtney Baker

FOH Operations Manager

Kylie Byers

Training Manager

Jack Hannum

Hospitality Manager

Kim Daniels

Outside Sales Manager

Paige Johnson

Outside Sales Manager

Patrice Scott

Prep Manager

Quentin Norrick

Inventory Specialist

Jonathan Culp

Maintainence Specialist

Tim Shaw

Training Manager

Generosity

We believe everything gets better when we focus on what we can give instead of what we can get.

Excellence

We seek to be elite in all we do.  We strive for perfection, but settle for excellence

Postive Culture

We create a culture of care by believing the best in each other and striving to be the best for each other. We believe we can do so much more together when we recognize the value of each contributor.

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