Our Mission

To Wholeheartedly Influence Others to Climb Mountains

Personal Growth

We get better as a team when each person is challenged, equipped and supported to reach their full potential.

Unwavering Integrity

We tell the truth, taking responsibility for our mistakes and failures, and we honor our commitments, even when it is difficult, expensive, or inconvenient.  We do the right thing, the right way, no matter what.

Consistent Quality

We serve food that guests crave, in a convenient and timely manner, in a safe and clean environment.


We believe everything gets better when we focus on what we can give instead of what we can get.


We seek to be elite in all we do.  We strive for perfection, but settle for excellence

Postive Culture

We create a culture of care by believing the best in each other and striving to be the best for each other. We believe we can do so much more together when we recognize the value of each contributor.

Meet the Team

Say hi to our team.  Our leaders are some of the best and work hard to make sure our restaurant is performing at the highest of levels.

Sam Hartman


Matt Riley

Executive Director of Business Growth

Meghan Murphy

Executive Director of Quality

Danny Curry

Executive Director of Team Development

Ryan Maxwell

Executive Director of Operations

Alyssa Poer

Director of Training

Rachel Stuart

Director of Marketing

Nicholas Lawrence

Director of Human Resources

Michelle Bastin

Director of Outside Sales

Matt Yielsa

Director of Food Safety

Josiah Murphy

Director of Stewardship

Jahaun Shirazi

Director of Business Systems

Cory Rasco

Director of BOH Operations

Quentin Norrick

Inventory Specialist

Kylie Byers

Training Manager

Tim Shaw

Training Manager

Jack Hannum

Hospitality Manager

Paige Johnson

Catering Manager

Sydney Harris

FOH Manager

Courtney Baker

FOH Manager

Johnathan Culp

Maintenance Specialist

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