Our Mission
To Wholeheartedly Influence Others to Climb Mountains
Personal Growth
We get better as a team when each person is challenged, equipped and supported to reach their full potential.
Unwavering Integrity
We tell the truth, taking responsibility for our mistakes and failures, and we honor our commitments, even with it is difficult, expensive, or inconvenient. We do the right thing, the right way, no matter what.
Consistent Quality
We serve food that guests crave, in a convenient and timely manner, in a safe and clean environment.
Operator
Executive Director of Business Growth
Executive Director of Quality
Executive Director of Team Development
Executive Director of Operations
Director of Outside Sales
Director of Marketing
Director of Food Safety
Director of Human Resources
Director of Training
Director of BOH Operations
Jahuan Shirazi
Director of Business Systems
Josiah Murphy
Director of Stewardship
Courtney Baker
FOH Operations Manager
Kylie Byers
Training Manager
Jack Hannum
Hospitality Manager
Kim Daniels
Outside Sales Manager
Paige Johnson
Outside Sales Manager
Patrice Scott
Prep Manager
Quentin Norrick
Inventory Specialist
Jonathan Culp
Maintainence Specialist
Tim Shaw
Training Manager
Generosity
We believe everything gets better when we focus on what we can give instead of what we can get.
Excellence
We seek to be elite in all we do. We strive for perfection, but settle for excellence
Postive Culture
We create a culture of care by believing the best in each other and striving to be the best for each other. We believe we can do so much more together when we recognize the value of each contributor.
